Energy Distrubution
Today's food lacks energy that comes from digestible carbohydrates and has a high fat content. Energy's composition has during the past 100 years changed. From previously having had a composition of 12% fat, 13% protein and 75% carbohydrates, to today where the breakdown is 15% protein, 35-40% fat and 45-50% digestible carbohydrates.
Of these carbohydrates, sugars of low molecular structure have increased by 500%. The effects of these changes can be seen in present day so called "good living diseases".
(Note: These figures are taken from a study of people in Sweden, but considered to reflect the general food habits of the western world.).